Beet Greens Chips

Beet Greens Chips

I love when I can keep food waste to a minimum. This week, after roasting some beets, I wondered what I was going to do with the greens. I didn’t quite feel like a salad, and I wasn’t planning on juicing soon. So I figured, if you can make kale chips, can you make chips out of any other green? The result was yummy and simple!

Ingredients:

  • Beet greens (I had the greens from 3 beets)
  • 1 tbsp Nutritional yeast flakes
  • Garlic salt
  • Fresh ground pepper
  • Coconut oil spray

beet chips3

Instructions:

Preheat the oven to 350 and cut the stems off the beet greens. Line a baking sheet with parchment paper.

Wash and dry the greens and put them in a large bowl.

Coat with your oil and seasonings.

beet chips1

Spread the leaves out on the parchment paper. Don’t worry about crowding, these will shrink immensely.

beet chips2

Bake for about 10 minutes.

 See below? Tiny, but crunchy, cheezy and full of flavor!

beet chips4

beet chips5

Nutritional Facts:

*Recipe yields 1 serving

Calories: 50

Carbs: 7g

Protein: 6g

Fat: <1g

This recipe contains almost 5g of fiber and beet greens are high in Vitamins A, C & K.

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