Clean, Raw & Vegan Peanut Butter Cups

Clean, Raw & Vegan Peanut Butter Cups

raw pb cup

Ingredients:

Chocolate Layers:

Peanut Butter Filling:

  • 2 tbsp raw, unsalted peanut butter
  • 1 tsp coconut oil
  • pinch sea salt

Instructions:

  1. Melt the chocolate ingredients and the peanut butter filling separately
  2. Add mini muffin papers to mini muffin tin
  3. EITHER: layer chocolate, peanut butter and chocolate, then freeze (the easy way), OR spread a chocolate layer on the bottom AND sides of the paper cup, then freeze. Then, add peanut butter filling and a layer of chocolate on top and freeze again (the harder way, but it seals the filling into the cup like a real peanut butter cup)
  4. Store the peanut butter cups in the fridge or freezer (I think the freezer eases the temptation just a bit)

Nutritional Facts:

*Information based on recipe yielding about 10 cups*

For 1 cup:

Calories: 80

Carbs: 6g

Protein: 1.5g

Fat: 7g

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