Chocolate Hazelnut Peanut Butter (Peanut Butter Nutella)
I’ll tell you right now, don’t bother making a small batch of this stuff to try it out. Make a BIG batch. If you like nutella, and especially if you like peanut butter too, this stuff won’t last very long in your house, nor does it in mine.
**I highly recommend doubling this recipe**
- 1 cup raw peanuts
- 1 tbsp raw cacao powder
- 1 tsp hazelnut extract
- sea salt and/or sweetener of choice to taste (optional)
Place the peanuts in a food processor and run it until it turns into creamy, smooth peanut butter. You may need to scrape the sides every few minutes. Add the other ingredients and mix. Done! That simple! Now, put it in shakes, on top of bread, eat along with a banana, or just do as I do and find a large spoon!
Serving size: 2 tbsp